Michroma is a foodtech startup revolutionizing the way ingredients are produced by developing fungal-based biofactories to produce natural ingredients in a sustainable, scalable, and cost-effective way. Produced using synbio and precision fermentation, Michroma's first product is a high-performance natural red colorant well suited for all diets and food applications. By leveraging the power of our fungal biofactories, Michroma is producing additional high-value-added ingredients such as flavors and fragrances in a sustainable and cost-efficient way to replace petroleum-based ingredients, which are harmful to humans and the planet's health.